A new go-to early breakfast spot
Mill & Whistle partners Michael Moreno, executive chef, left; Liz Christo, center; and Drew Christo, right. Lauren Harkawik
Amid its first ski season, Mill & Whistle aims to be a destination for locals and visitors alike
WILMINGTON—Those who have sought an early-morning breakfast on the go have a new option at their fingertips: Mill & Whistle, the new cafe and marketplace, is now open and offers breakfast seven days a week starting at 6 am.
Owners Drew and Liz Christo were inspired to open Mill & Whistle in order to embrace a lingering affection both had for working in the food and beverage and hospitality spaces.
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